Wednesday, November 19, 2008

UNHOOK THE CHAINS

Today is day 81 of the 100 Days Challenge. Linda Spangle writes, "It always starts with just one little thing. Maybe your child is sick or your washing machine quits working. When you walk into the kitchen, you're attacked by leftover brownies so you eat several of them. Later on, you feel exhausted from your day as well as frustrated because you overate. So to get it all out of your system, you finish off the evening by eating a large bowl of ice cream.

While these things may seem like a series of random events, they became connected until they wore down your resistance to food. In a behavior chain, one thing leads to another, increasing your frustration until you throw your hands up in the air and reach for the cookies or the M&M's.

Struggles with emotional eating rarely happen in isolation. If your finances are already stretched, the broken washing machine simply adds another layer to your anxiety. And on days when you're operating by a thread, seeing an open pizza box can be too much for your fragile willpower.

Ask, "And what else?"
To examine the links in a behavior chain, start by identifying the exact time you first ate or knew you desperately wanted to eat. Working backward from there, ask yourself, "What happened? What bothered me or made me upset?"

Then consider all of the situations or people that may have prompted your stressful feelings or other emotions. As you identify items along the way, keep asking "And what else?" to jog your memory about other issues that affected you.

Study the links.
After you identify all the links in an eating-related chain of events, look carefully at each one. Determine exactly which places you slipped up and consider what you could have done to prevent them. For example, did you get way too hungry?....Maybe you skipped your regular lunchtime walk that always helps you manage your stress.

Rather than focus on how much you ate, think about other ways you could have handled the problems in your day. By stopping the sequence at the third event instead of waiting until the tenth one, you may be able to prevent yourself from heading for the cupboard."

I've pretty much written this article word for word because it was so thought provoking that I couldn't paraphrase it properly. No one said the journey of overcoming emotional eating was going to be an easy one. If I am to reach my goal, to health and wholeness it is a journey I must take. I'm glad I have you on the journey with me. I suppose you noticed no change in weight on my side bar. I didn't get home in time to weigh in. I did weigh Tuesday morning and it appeared I was up two lbs but I weighed this morning and it was gone. I weighed again when I got home this afternoon but I wasn't up so I think I'm o.k. from my trip. Traveling is terrible for eating well. We were told the hotels would have hot breakfast. Well, gravy & biscuits and make your own waffle is not my idea of a hot breakfast. However, I did manage to make good choices whenever I had a choice. When I didn't have a choice, I just ate less.

So tell me, do you have any advice on staying on a healthy eating plan while away from home short of carrying your food with you?

5 comments:

Manuela said...

I think you said it all--when there is a healthy choice to be made go with it but if not, don't overdo it.

It's starting to be that most places are now serving hot breakfasts. If possible, go for the proteins as opposed to the carbs (that's my weakness--warm breads and coffee! ask me about italy some time :)

grammy said...

I think you have to try to make a wise choice and eat less like you said. IT dosn't hurt to carry some stuff with you if you can. I better figure this out though because we are going on a nine day trip in Dec. You did great at staying close to the weight you left at. I was up a pound today, and it was over my weight I consider acceptable. Now it is back to eating right and keeping track. I need to at least start at the right weight before I leave (o:

Cammy said...

For me, planning to have one blow out splurge meal while I'm on a trip (vacation or work-related) seems to be enough to keep me on track for the other meals. I've found very few restaurants that didn't have *something* on the menu that was at least "okay" for the healthy eater.

For the hotel room, I do carry snacks with me. And I stop at a local store to pick up a few pieces of fruit. It keeps me away from the snack machine. (In Austin last month, the hotel had a snack store set up next to the front desk and I told the clerk not to sell me anything, even if I cried and begged. He got a kick out of that. *G* The bugger also shook his head at me when I walked by and took a look at the Haagen-Daz)

MaryFran said...

Thank you for your post and sharing with us your 'findings' on today. It is perfect timing for me. I had that 'one little thing' that set me off yesterday and your post reminded me to stop, step back and don't let myself continue to allow that one little thing to derail me!

Donnalouise, Donna or DC said...

I liked how you approached your trip - you made good choices when you could, otherwise you just ate less. That works! Lucky for me, I'm not an emotional eater, I'm just plain and simply and eater :)